WEEKEND RECIPE: Make your own Chicken Kiev’s like Oxfordshire chef Kuba Winkowski at Kubarn

Serves 4 

Ingredients:

400g               Minced turkey (chicken or pork)

4 x 30g           Wild garlic butter* (recipe available on KUBARN Instagram), if not use standard garlic butter or any flavoured butter you like.

3                      Eggs

5g                    Salt

1g                    Black pepper

50g                 Seasoned flour

125g               Breadcrumbs

Method:

1. Mix minced meat with 1 egg, salt and black pepper. 

2. Divide into 4 equal parts and roll into the ball.

3. Flatten each one into a rough rectangle 1cm thick.

4. Place portion of butter*, rolled into a cylinder in the middle.

5. Fold in the sides and then roll the edges into a sausage.

6. Roll into oval shape making sure butter is well sealed, leave in the fridge to set for              20 minutes.

7. Prepare season flour, 2 beaten eggs and breadcrumbs.

8. Coat each Kiev in flour, egg and breadcrumbs.

9. Fry in deep fat fryer or in pan with oil at about 160C till golden, about 3 minutes.

10. Put Kiev in the oven 180C for at 5 minutes to cooked through.

11. Serve with new season English asparagus and Jersey Royal potatoes.

https://www.kubarn.com

For other recipes see: THAI GREEN CURRY http://551.326.mywebsitetransfer.com/recipe-make-thai-green-curry-chicken-or-veggie-at-home-courtesy-of-the-experts-at-thaikhun-on-george-street/

EGGS ROMESCO: http://551.326.mywebsitetransfer.com/recipe-the-milksheds-fried-eggs-with-spinach-grilled-onions-and-romesco-by-owner-lucie-ellis/

BREAD: http://551.326.mywebsitetransfer.com/recipe-the-mole-inns-failsafe-bread-recipe-by-exec-chef-johnny-parke-its-the-perfect-time-to-get-baking/

……..and more at oxinabox.co.uk