215, Summertown – the former Michelin starred Oxford Kitchen is delivering ambitious meals with extras, wine and cocktails for £20 for two courses and £25 for three, Thursday- Saturday. Exceptional value. Collection available. https://www.twoonefive.co.uk

Acropolis Greek Taverna, Headington is delivering delicious Greek food right to your front door. Check out their full takeaway menu at https://acropolisgreektaverna.co.uk

Alfonso’s Ice Cream and Sorbet – Summertown – Gelato deliveries for free! That’s right enjoy gelato in various sizes and flavours made right here in Oxford and 100% artisan. Make hay while the sun shines! https://alfonsogelateria.com/our-gelato/

Arbequina, Cowley Road, commences its new tapas style takeaway menu on June 4 every Thursday, Friday and Saturday from 5pm-8.30pm with orders taken the same day. https://www.facebook.com/arbequinaoxford/

Banana Tree on George Street is one of the few remaining central Oxford restaurants doing deliveries. Enjoy some of their delicious pan-Asian cuisine, offering the best in Vietnamese, Malaysian and Thai cuisine. https://bananatree.co.uk/oxford/

Ben Jonson, Weston On The Green is now serving a takeaway menu. They maintain their standard and sustain their vision by serving the best quality, delicious, nutritious food that also caters to those with specific dietary requirements. Food will be served Friday to Sunday, serving a different menu each day as well as a separate a children’s menu with the option to build their own meal. The Ben Jonson will also be serving takeaway coffee, tea, cakes and ice cream. Visit www.thebenjonson.co.uk for full menu options

Black Horse in Standlake boasts a new and inventive take away and delivery menu. Just call and collect. Try the mezzo box of goodies featuring everything from lamb kaftan to greek salad, olives, tsatziki, hummus and pitta bread (for 2) or ox-cheek bourguignon with creamed potato and pancetta greens. The chefs daily curry box includes a selection of curry, naan, popadoms, mint yoghurt and mango chutney for 4 (£30) or a celeriac steak with artichoke hearts, artichoke crisps for the vegans and veggies. Wanna cook your own? They also supply ingredients and recipe boxes. The pub is also be open as a shop to supply red wine, meat, eggs, fresh fish and so on. 01865 300307 or http://www.theblackhorsestandlake.com

Bell at Langford‘s takeaway and shop is open from 12 noon – 9pm every day for lunch and dinner with an international menu on offer and lots of game. It also has a new pop-up shop selling meat, eggs, bread and so on. https://www.thebelllangford.com or 01367 860249.

Branca, Jericho – has a full menu of pizzas and Italian specialities from stews to lasagna with a few English classics like shepherds pie or a burger thrown in for good measure. Wed-Sat 5-8pm https://www.branca.co.uk/wp-content/uploads/2020/05/BRANCA-takeaway-menu-MAY-website.pdf

Brothertons, Woodstock is open for takeaways with a limited choice of its wonderful Italian pizzas and pasta. Call 01993 811114 for details.

Chalgrove Artisan Distillery delivers locally free of charge. So if going to the pub is no longer an option you can still try this amazing award-winning tipple in the comfort of your own home. Go to https://chalgroveartisandistillery.com

Chequers, Weston On The Green – offers a wide selection of takeaway options from lunch and dinner to snacks and Sunday lunch. Think family buckets of ribs, pies, burgers and steaks.Wednesday to Saturday 12 noon – 2.00pm & 5.30pm – 8.30pm https://thechequers-wotg.pub/sunday/

Cherwell Boathouse, Summertown – Boathouse Grocers OPEN (on trial basis) for the local area, run as a community service with a view to try and alleviate the need to visit the supermarket or shops. http://www.cherwellboathouse.co.uk or 01865 552746

Cinnamon Stick, Middle Barton – fancy a takeaway from our favourite veggie/vegan restaurant? Now’s your chance. Enjoy Lebanese, Syrian and Jordanian food in the comfort of your own home. Eat in tapas style and order several dishes at the same time. Go all out. Trust me you won’t be disappointed. And so popular its now running every night. https://www.thecinnamonstick.co.uk/menus or 01869 340440

Coconut Tree, St Clements, Oxford – the award-winning Sri Lankan restaurant is offering takeaways from Wednesday to Sunday, 5pm – 9pm from May 27. Customers can pre-order directly through The Coconut Tree website for ‘click and collect’, or order via delivery apps. The finalists in the Best Veggie / Vegan Restaurant at the Ox in a Box awards 2020 specialise in smaller tapas-style Sri Lankan street food cooked fresh to order, making them perfect for a take-away. To view the full TCT takeaway menu, visit: https://www.thecoconut-tree.com/oxford 

Cranston Pickles aren’t taking this lying down and instead have launched a new line in postal pickles. Choose from locally sourced unwaxed organic pickled lemons, piccalilli, pear and ginger jam, Mama Cranston’s sweet chilli jam, pickled radishes , curried cauliflower or try their vegan kimchi. Next week they are also launching a pickled takeaway service, along with their infamous scotch eggs. https://www.cranstonpickles.com

Crown, Woodstock has just launched a new takeaway service running from Wed -Sat 12noon -3pm and 5pm-9pm. It includes starters such as crispy squid with harissa mayo, a selection of wood fired pizzas, mains such as meatballs and butterbean stew, share a full or half chicken with fries, greens and gravy, or even a vegan lasagna. There is even a new deli in the pub. Ring 01993 813339, email info@thecrownwoodstock.com or go to https://thecrownwoodstock.com/wp-content/uploads/2020/03/Crown-Takeaway-Menu.pdf

Delhish in St Clements is preparing freezer packs of their delicious curries (five for £30 freshly made, ready packed and labelled for the freezer, samosa packs of 10 are £12 and can be defrosted and baked when required. Food is also available to order for collection only, depending on the produce available. 01865 317174 or https://www.delhish.com

Dosa Park in Oxford has joined the takeaway and delivery curry brigade. Now’s your chance to sample proper dosas, idlys and so much more, from one of our favourite Oxford restaurants. http://dosapark.com/orderonline/menu

Flo’s Café – The Place in the Park – Florence Park has launched a new home- made food order and collect service. Order nutritious, hot meals and fresh pastries from the popular East Oxford café. The new service, which will run four days a week on Tuesdays, Wednesdays, Fridays and Saturdays 12pm-4pm. The menu will change weekly, but example dishes are: butternut squash and savoy cabbage soup with bread; eggless shakshuka with feta, peas & rice; beef lasagne with green salad; and healthy barley and fennel salad. Place your order by phone between 9.30am and 11.30am, Collect between 12pm-4pm by ringing 07922 148496  Flosoxford.org.uk

Gourdans steak and frites van is currently delivering to Begbroke, Yarnton, Kidlington, Woodstock, Bladon, Tackley, Long Hanborough and Combe – with a menu which includes steak, sea bass, halloumi fries, frites, mushrooms, sides, wine, and drinks from Wednesday – Saturday with free delivery. https://www.gourdans.co.uk/delivery/

Gourdan’s steak frites comes highly recommended

Greyhound, Letcombe Regis – new collection service includes beer-battered haddock with chips, mushy peas & tartar sauce, beef burger with cheese, salad & bacon jam in a brioche bun with chips & coleslaw, spicy quinoa & cannellini bean burger with caramelised onions, brioche bun & chips, slow-roasted pork belly with cannellini beans, cherry tomatoes, courgette and salsa verde or pizzas. Available Friday and Saturday evenings 5:30-7:30pm. Please book by midday the day before for Friday and Saturday collection. https://www.thegreyhoundletcombe.co.uk/takeaway-menu/

Hampers Deli Cafe, Woodstock – is now doing high tea delivered to your door or ready to pick up which includes fresh sandwiches, scones, cake, traybake, fresh strawberries and tea from £12 per person. Ring 07788 638868. https://www.hampersfoodandwine.co.uk

Harcourt Arms, Stanton Harcourt – may be closed but The Harcourt Stores will be open from Monday for takeaway coffee, pastries as well as sandwiches and salads for lunch and an adapted offering of produce for the locals of artisan produce and local sourcing. The pub is also doing fish & chip Friday which sells out every week. Plus you can enjoy a Wednesday cookery lesson online after which you can buy the boxed ingredients for £12. Call 018656 416515 to order yours. https://www.theharcourtarms.com/the-harcourt-stores

Handle Bar, Oxford is opening for takeaways and deliveries on May 27, offering you the same friendly service & food and drink but directly to you at home. https://www.handlebaroxford.co.uk/the-handle-bar-cafe-and-kitchen

Hollybush, Osney Mead is running an incredible grocery box with everything from milk, bread and tea to crumpets and KitKats, a veg box, fruit box and even a salad box.. Order before noon on Monday for collection on Wednesday or noon on Wednesday for collection on Friday. They have also launched DIY pizza boxes for adults and children, with dough and ingredients for you to make at home. Genius. Go to https://www.hollybushoxford.co.uk

Hollybush and Horseshoes, Witney has introduced “Hamper Bags” – a weekend take away service where you can pick and choose your ideal hamper for 2. A selection of the pubs famous classics and faves from the Grazing & Deli menus with some new summer treats. Email to pre-order, book a day and time slot for collection and head to the Horseshoes garden to collect! Receive a reusable Hamper Bag with a £5 discount if you re-use your bag. Order deadline 9pm on Thursday. info@thehorseshoeswitney.co.uk

Horse and Groom, Caulcott Jerome is back in the kitchen and takeaways are now available on Friday and Saturday evenings between 6pm and 8pm. Starters, mains, desserts and wine are on offer including the pub’s famous sausages, tartiflette and burgers. Check out the menu online then place your order by ringing 01869 343257. Your supper will be delivered to your car while you wait in the lay-by opposite the pub. Go to www.horseandgroomcaulcott.co.uk

Jericho Cafe, Jericho has reopened for takeaways, serving coffees, frappes, smoothies, cakes, pies and bread. http://www.thejerichocafe.co.uk

Jericho Cheese Company on Little Clarendon Street are delivering locally. Call 01865 516000 during opening hours to discuss options and prices to go to https://jerichocheese.co.uk

Jolly Postboys, Florence Park is selling off-licence beer from 4-8pm on Friday and Saturday. Bring empty milk bottles, containers or pinot glasses and fill up. The pub has also launched a crowdfunded to keep them going. Go to www.crowdfunder.co.uk/jollypostboys to help.

Killingworth Castle, Wootton has a new takeaway menu starting this week with a Fish and Chips Friday – fish & chips, tartare sauce – £10, order online by 5pm Thurs for a Friday collection. And Sunday roasts – roast pork with all the trimmings £12, nut roast with all the trimmings £10, sticky toffee pudding & caramel sauce – £5. Order online by 5pm on Friday for Sunday collection. Plus you can buy organic red and white wine and Yubby beer. https://www.thekillingworthcastle.com/all-menus

Killingworth Castle


Kingham Plough, Kingham has just launched a takeaway and a drinks menu. The zero-contact collection service will be prepared by owner and chef, Matt Beamish and his wife, Katie, in the Plough’s kitchen.

The Kingham Plough’s fish and chips

The new takeaway menu, running from Monday – Saturday 4pm–8pm and Sunday 12pm–4pm includes haddock and chips, cheeseburger and fries, and handmade sourdough base pizzas with delicious toppings including nduja, pickled red onion, Nocerella olives, basil and mozzarella and smoked ‘Salt Pig’ pork belly and truffled mushrooms, as well as a Sunday Lunch menu. Takeaway drinks include draft craft beers and wines with a 50% discount on its current wine list prices. All orders are collected from the bar window at the rear of the pub. Card payments only. www.kinghamplough.co.uk or 01608 658 327.

La Table d’Alix at The Plough, Great Haseley has a takeaway service from Wednesday to Saturday from 5-8pm and on Sunday from 12-2pm. Starters, mains, desserts and Sunday specials are on offer. Go to http://www.thehaseleyplough.com

Lamb Inn, Crawley – is selling out their new takeaway menu which posts its new specials everyday on social media. Call 01993 708792 to place your order. Wednesday – Saturday every week.

Limes Farm in Farthinghoe near Banbury is running an order and click service from Tuesday-Friday, with collections on Tuesday & Friday . With seven ready meals to choose from a week and a good selection of vegetarian and vegan options this could well be the way forward folks. Ring 01295 711229. Meals cost £4 each. Min order 3. http://www.limesfarm.com

Magdalen Arms, East Oxford – Expect Tony’s handmade pasta and rags, pies, and the shared lamb or chicken platters, as well as wine. http://www.magdalenarms.co.uk

Mamma Mia, Summertown and Jericho have re-opened for take-away and delivery service from 5pm-9pm Monday to Friday, and 3pm – 9pm at weekends serving their delicious fresh pasta and pizza. http://www.mammamiapizzeria.co.uk

Manos Food bar – Jericho is working with Bonners from the Covered Market to supply Jericho & Summertown with fresh fruit & veg. Or buy red & ehite wine, Mythos & Fix Beers, organic/regular olive oil, selection of olives, freshly baked pies and much more. Also taking orders for Easter dishes, egg dye, pitta bread etc. 01865-311782 to place
Delivery available locally. https://www.manosfoodbar.com

Mole Inn, Toot Bladon – is starting a take away collection service 19th June on Fridays, Saturday and Sundays. From Korean chicken wings with ranch dressing to Thai spiced fishcakes with sweet chilli, herb salad and a lime aioli, braised shorthorn cottage pie and a sticky toffee pudding with toffee sauce, it’s a wonderful selection from one of our favourite Oxfordshire pubs – http:// www.themoleinn.com

Muddy Duck, Hethe is doing Sunday lunch in a box – all you need for social distancing with a roast for 4 which includes beef, lamb, pork or chicken, yorkie mix, cauliflower cheese, condiments, spuds and even dessert. All in £50. And now it’s boasting a ‘sexy steak night box’ for two people £20, with wine £30, which includes butchers choice steaks, a bag of handcut chips, bernaise or peppercorn sauce, flat mushrooms, 1 large onion, vine tomatoes and a mixed leaf salad. Email dishitup@themuddyduckpub.co.uk. Pick up or delivery. Go to https://themuddyduckpub.co.uk/hethe/

No1 Ship Street, Oxford is delivering it’s full a la carte menu, wine list and bottled beers and soft drinks within a five mile radius of the central Oxford restaurant. The winner of our Best Restaurant award will also consider further afield on request. And there’s no need to hold back. Think fish soup with gruyère, rouille, crouton or game terrine, chutney, toast, followed by cassoulet (for 2), confit duck, pork belly, Toulouse sausage, buttered greens or even No.1 Ship Street Surf & Turf (for 2) as pictured, rib of beef, whole lobster, fries, truffle. Go all out and finish with a crème brûlèe with biscuit and rhubarb. They will even supply the cheese!!! And there is 30% off the wine list. Go to https://www.no1shipstreet.com/menus or ring 01865 806637.

Nood – new local cake and cookie company is now delivering. Email noodevents@gmail.com

Nut Tree in Murcott. Enjoy a Michelin starred dinner in your own home from Thursday onwards from a limited menu that includes Nut Tree fish and chips, sausage and chips or vegetarian wild garlic rissoles and chips at only £10 per portion. Additional pots of tartar sauce or curried gravy are available for an extra £1. Just call and collect. Call 01865 331253 or go to https://www.nuttreeinn.co.uk

Oli’s Thai – East Oxford – has just opened for take-out and its weekly hours are Wednesday-Friday, 5pm-8pm. This week’s menu includes papaya salad, green chicken curry, confit duck panang, apple and courgette salad and custard tarts. Pre-orders are being taken by phone each day from 2pm-4pm. 01865 790223. All payments on collection, card only. https://www.olisthai.com


Orwells Community Shop, Binfield Heath – Now taking online orders, enjoy Sunday roasts and hearty, comforting meals as well as groceries and essentials to your door with free delivery within five miles or a small delivery charge thereafter. Sunday roasts must be ordered by 3pm Friday, all other products by 3pm for next day delivery. The shop will provide basic essentials from freshly baked bread to ready-made meals, pies, soups, desserts, mixed fruit & veg boxes, dairy produce, and wines. There is even a healthy supply of loo roll! Vouchers are available too for those who are self-isolating or just need cheering up. Call 01189 403 673, email eat@orwellsrestaurant.co.uk or go to https://www.theorwellscommunityshop.co.uk

Oxford Arms , Kirtlington – has launched its extensive Eat Out At Home menu every Saturday, boasting goodies such as cold poached Loch Duart salmon with new potato salad and mixed leaves, a handmade venison burger with homemade chutney and triple cooked chips or a 28-day aged rib-eye steak of Oxfordshire beef with horseradish and mustard butter and triple cooked chips. Throw in sides and pudding, prepay and collect on Saturday between 5.30pm and 8pm. https://www.oxford-arms.co.uk/menu/eat-out-at-home/

Oxford Factory, Oxford Business Park South – the shop is still open selling coffee, cake, freshly baked pizza and other hot food and is doing grocery deliveries on Saturdays. Order at tables@breadoxford.com

Oxford Fine Dining – Weston On The Green the renowned catering company will deliver to your doorstep for £75 per head. This price includes crockery, cutlery, glassware, and napkins, collected dirty the next day. The next Oxford Fine dining at Home Experience will be Saturday June 27 within a 15-mile radius. A delicious set menu has been designed including cured mackerel with foraged elderflower and gooseberry or seasonal asparagus with aged Parmesan and black truffle, then a rack of lamb with ratatouille, boulangère potatoes, sprouting broccoli and roasting juices or seasonal vegetable risotto with Parmesan crisp and sweet pea purée, followed by cardamom panna cotta with rhubarb and amoretti. https://www.oxfordfinedining.co.uk

Oxford Wine Company‘s business has shifted from corporate to public deliveries almost overnight, and doing a roaring trade. Plus its shops in Botley Road and Standlake have re-opened. https://www.oxfordwine.co.uk

Pompette – Summertown begins its Pompette at Home menu from Thursday May 14, Pompette style food and wine to be enjoyed in your own home, available Thursdays – Saturdays (to start with!) Place your order and pay the week before you pick up your meal by phoning Laura on 01865 311166 from 12-3pm Monday to Saturday. All dishes are freshly prepared by head chef Pascal, with instructions for you to reheat and finish your meal at home. You will be allocated a pick-up time slot at Pompette between 4-6.30pm on the day you have requested your meal. https://www.pompetterestaurant.co.uk

Poulet au Riesling is on the Pompette At Home takeaway menu

Ricos Pizza Shack – Woodstock Caravan Park entrance – Fridays and Saturday collections 6pm-9pm. go to http://www.ricospizzashack.com/Home/FixedSite or ring 07733 777176 to choose from the menu of delicious wood fired pizzas.

Ribliz Cafe, Wallingford – is opening a new takeaway version of its well known vegan food Thurs-Sat 10am-2pm. https://www.facebook.com/ribizlicafe/

Signature Curry, Oxford which usually operates at Gloucester Green Market offering delicious Goan curries is now operating from home amend delivering to Oxford and its surrounding areas , as well as Bicester, Abingdon and Thame. Minimum order five curries. Can be provided chilled, heated or frozen. Call 07955030245. Twitter and Facebook @signaturecurry.

Spiced Roots, the legendary Caribbean restaurant on Cowley Road is now open for collection and delivery from 6pm daily. Choose from jerk chicken, curry goat and vegan options. Call 01865 249888 or spicedroots.com

Skogen Kitchen, Oxford is offering Scandinavian bun deliveries within the Oxford Ring Road and Dorchester-on-Thames in boxes of 4,8 or 12 on Wednesdays and Saturdays.  There is a fixed delivery fee of £3. All buns are baked and hand delivered by Claire, the owner of Skogen Kitchen.  https://skogen.kitchen/scandinavian-buns-at-home/

Star at Sparsholt is running an extensive and popular Thursday-Saturday take-away and local delivery service including Sunday lunch and a grocery box. Ring head chef Matt at the pub on 01235 751 873 to discuss his daily specials. https://secure.toolkitfiles.co.uk/clients/22265/sitedata/files/The-Star-Inn-takeaway-menu-WB-30.4.20-2020-04-29-112816.pdf

Taste Tibet is launching a deliveries service this week to deliver Thursdays, Fridays and Saturdays. Food will be delivered cold with reheating information and details. www.tastetibet.com/shop. email tastetibet@gmail.com or go to https://www.tastetibet.com

The Taste Tibet team with chef Yeshi far left

Thaikhun, George Street, Oxford – have reopened Oxford to a delivery and collection service only. THAIKHUN to GO – you can now order ‘TK To Go’ for collection online (we are working on us being able to deliver to you too!). Just visit its click and collect page to order now. Monday – Friday 5pm – 10pm, Saturday 12noon – 10pm, Sunday 3pm – 10pm.

The Thatch, Thame has launched Thatch In A Box meals for up to four with wine and spirits to raise money for Your Hub. https://www.thethatchthame.co.uk

Tumbling Bay Kitchen & Cafe, Botley Road – Run by local couple Tom and Vladimira Imre, the café is in vibrant community hub West Oxford Community Centre, and offering a new takeaway menu which changes daily – one meat and one veggie option – such as beef stroganoff with rice and beetroot salad or chickpea tikka masala and basmati rice. There is also a Friday home-made cake box for £10 that is hard to resist. To pre-order send an email to tomas.imre@gmail.com or SMS 07772 842524 at least 48 hrs in advance and pick up at Tumbling bay Kitchen & Cafe patio entrance. https://www.woca.org.uk/posts/85-this-week-s-take-away-delights-from-tumbling-bay-kitchen-and-cafe

Up In Arms, Marston has launched a new grocery box full of everything from pasta and cheese, to brownies from Barefoot Bakery and Dodo beers, fresh yeast to sourdough bread. It has also launched an extensive pizza takeaway and delivery menu with drinks. Go to https://dodopubs.com/groceries/

Upton Smokery, Burford is offering a legendary BBQ on Friday nights for takeaway including beef brisket, ribs, pork belly, sausages and salmon, and a pizza takeaway on Wednesday nights. http:// www.uptonsmokery.co.uk

Whistlers Cafe Bar and Restaurant in Chipping Norton has just launched a pizza and flatbread takeaway menu, and specials which this week included a deep-fried brie salad and burgers, plus sides. Tuesday-Saturday 5-9pm. http://www.whistlersrestaurant.co.uk

White Horse, Kings Sutton is collating some weekly essential boxes which they will deliver on a subscription basis. Register your interest at julie@whitehorseks.co.uk with 40 slots available. https://whitehorseks.co.uk

White Hart, Fyfield – has introduced sourdough kits to bake at home with recipe and recipe and instructions included. Find out more at https://www.facebook.com/whitehartfyfield/

White Hart, Wytham brings you ‘White Hart At Home’ dining experience delivered to you home complete with three courses, a weekly changing menu, tablecloths, music and even party games. Spoil yourself! https://whitehartwytham.com

Wild Rabbit, Kingham – has opened its Bottoms Up takeaway in its beautifully converted horse box. Highlights include potted Loch Duart salmon with creme fraiche a d dill and spiced bean and aubergine tacos. https://www.facebook.com/thewildrabbitkingham/ Food and drinks orders to be placed in advance, prior to arrival. Contact restaurant@thewildrabbit.co.uk or telephone 01608 658389.⁠⠀

Wild Thyme, Chipping Norton has introduced ‘ a little bit of Wild Thyme’ a weekly the home meal service for £25 a head. This week it features smoked almonds and homemade sourdough bread spring onion arancini with smoked paprika mayonnaise, Basque chicken with rice, tomato, chorizo, olives and herbs followed by creme Catalan, oranges and cinnamon. A new menu is advertised every Monday for collection or local delivery the following Saturday afternoon between 3pm-5pm to be reheated at one or served cold. http://wildthymerestaurant.co.uk

Woodstock Arms, Woodstock – Think burgers, hotdogs, fish and chips and even a roast box. Wednesday to Saturday 5pm – 8pm & Sunday 12noon – 3pm. 01993 811251. https://www.facebook.com/thewoodstockarmsox/photos/pcb.1120938048292231/1120937778292258/?type=3&theater

Yurt Cafe, Nicholsons, North Aston – is open for takeaway from Tuesday-Saturday from 9am-4.30pm serving oak-roasted artisan coffee & other hot drinks, delicious cakes, selection of light lunches and Oliphant’s artisan ice cream. https://www.nicholsonsgb.com/retail-2/yurt-cafe/

Read our full directory of Oxfordshire Farmshops and local food producers currently open and trading here at https://www.oxinabox.co.uk/the-oxfordshire-farm-shops-and-local-producers-doing-a-roaring-trade-during-the-current-crisis-eat-local/


There are so many more restaurants, pubs and cafes joining the ranks every day. If you are not on our list, we want to hear from you and can add you at any time. Email us at info@oxinabox.co.uk

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