Community cafe Flo’s – The Place In The Park – launches new food takeaway service and extends The Refill Shop hours to help those in needOx In A Box -
From tomorrow, people will be able to order nutritious, hot meals and fresh pastries from popular East Oxford café Flo’s –...
REVIEW: À la carte has become the new eating in! How Oxford’s No1 Ship Street is doing takeaway/delivery in styleOx In A Box -
À la carte in the comfort on your own home is the way forward it seems. We want to treat ourselves,...
See Nicholas Phillips’ series of evocative paintings virtually at Oxfordshire Artweeks, harking back to his childhood in Penang, MalayaOx In A Box -
Glamour and intrigue in East Oxford for Artweeks
RECIPE: What’s for supper? How about cooking Chicken Pad Thai with instructions straight from the Thaikhun kitchen on George Street?Ox In A Box -
Chicken Pad Thai – the national dish of Thailand
Make your garden more wildlife friendly – add plants, pollinators, bird houses, bug boxes, open roofs or go all-out and dig a pond.Ox In A Box -
Now is a great time to consider how you can make your garden more wildlife friendly. "Wildlife...
REVIEW: Enjoy a Goan feast as Oxford’s ‘Signature Curry’ starts new delivery service, after Gloucester Green Market closesOx In A Box -
When Franklin Lobo started serving his Goan home-cooked curries at the Gloucester Green Market, they were a big hit. Within five...
Bar & Drinks
GIN COMPETITION: Yes, that’s right folks we’ve got together with the award-winning Chalgrove Artisan Distillery to celebrate their new OX3 gin and new premisesOx In A Box -
Chalgrove Artisan Distillery’s award-winning gin is flying off the shelves, but if you haven't put your order in yet don't panic,...
Books Ox In A Box -
Half way through my interview with the best-selling author Lucy Atkins, at The Weston Library in Oxford, I realise I have...
Eat Ox In A Box -
Taste Tibet made its first food drop today at the Churchill Hospital, delivering its famous Himalayan momo dumplings and curries to...
How the Hairless Biker and Naked Chef’s recipe boxes are helping The Black Horse in Standlake survive the current crisisOx In A Box -
This week, The Black Horse's head chef Martin Sherriff plans to be masquerading as the Naked Chef and making Coq Au...