That’s right folks. The glorious White Hart in Wytham is offering a ‘proper afternoon tea’ for two in our amazing oxinabox.co.uk Mother’s Day giveaway, or Sunday lunch for two, so you can spoil your mother in style.
If you haven’t been, the landlord Mark Butcher took over the 16th century inn five years ago. Head chef Andrew Carr runs the kitchens there and maintains the Oxfordshire gastropub’s amazing reputation for food.
“I knew that The White Hart had massive potential and still do. I believe it’s one of the best pubs in Oxfordshire,” Baz says, “but the most important thing to remember is that it’s a village pub first and foremost.”
And you can now enjoy it too, by entering our competition.
Here is the full low down on all our prizes! http://551.326.mywebsitetransfer.com/mothers-day-competition-giveaway-includes-a-night-away-exhibition-tickets-tea-lunch-a-hair-consultation-pampering-theatre-tickets-and-a-shopping-trip/
Incredible food aside, Baz runs a great schedule of evens from jazz (Stacey Kent or Ronnie Scott’s anyone?) and cabaret to children’s shows.
In the summer the ancient patio garden is crammed with walkers and visitors basking in the sunlight, enjoying the renowned BBQs, while in the winter the log fires welcome the punters.
A wide, varied, and ambitious menu for vegetarians and vegans means the pub was nominated for our Ox In A Box Food Awards, and a vegan taster menu is about to be introduced. The roasts are also legendary.
Here is our recent review, to prove our point: http://551.326.mywebsitetransfer.com/how-new-head-chef-andrew-carr-is-taking-the-white-hart-in-wytham-from-strength-to-strength-on-its-fifth-anniversary/
To win the prize of 3 courses from The White Hart’s Sunday menu plus a glass of fizz for mum for two, or high tea, just follow, like, and share our related social media posts and tag someone deserving in.
The competition will be closed on Friday March 20 when the winner will be chosen and alerted. The prize voucher can be taken any time between now and the end of May. T&Cs onsite.
