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EXCLUSIVE: We review V-giyan’s Oxfordshire vegan Punjabi curry delivery as it opens new base...

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Business has certainly been flourishing for V-giyan's vegan Punjabi curry delivery service which began at the start off the pandemic. READ ABOUT IT HERE: https://www.oxinabox.co.uk/we-dined-on-a-punjabi-feast-of-epic-proportions-the-rise-and-rise-of-v-giyan-and-its-plant-based-vegan-food/ Selling...

REVIEW: “It’s a really special place” Why the eco-friendly Worton Kitchen Garden in Cassington...

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Thick with flowers and bees, butterflies darting around, tables dappled in sunlight, the smell of fresh bread in the air, Worton Kitchen Garden seems like heaven when...

EXCLUSIVE: Welcome to Bishops Court Farm in Dorchester, the Snug Cafe, head chef David...

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Barry the alpaca was born while we were at Bishops Court Farm in Dorchester, joining the close knit herd (see what I did there) and settling into...

New head chef Martin Sherriff is out to make a big impression at The...

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It was a bold move, bringing in Martin Sherriff to man the kitchens at The Greyhound in Letcombe Regis. Former head chef Liam Whittle had initially put...

REVIEW: “Literally breathtaking” Giffords Circus’ new show ¡Carpa! is a zesty slice of Mexican...

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The Blenheim run of Giffords Circus sold out weeks before the cavalcade of gleaming crimson carriages rode into Woodstock, the lure of half term and the Jubilee...

REVIEW: “As roasts go this was right up there!” Michael Carr at Tap Social’s...

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It was absolutely packed at Tap Social's White House on Sunday, its colourful, welcoming interior packed with families, pushchairs, big groups, pensioners, students, all gathered for head...

REVIEW: What a view! The Feathered Nest is back in the game with head...

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The view alone is worth the trip, the peace and tranquillity, the birdsong, the incredible food, top service and gastropub onus, all warrant a visit to The...

REVIEW: When brunch beckons, The Yurt at Nicholsons is the new place to go!

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The sun was shining, the kids were home, brunch beckoned. Where to go? The Yurt at Nicholsons in North Aston (yes the posh garden centre). Why? Well for...

REVIEW: “Delicious, authentic and brilliant value for money.” Damascus Rose Kitchen’s Syrian food at...

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Where to start? With the incredible story of the Syrian women who run the Damascus Rose Kitchen at the Old Fire Station, and how cooking has helped...

EXCLUSIVE REVIEW: Here’s Johnny! Now at The Duke in Woodstock if you want to...

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Johnny Parke, the chef making a big noise in Oxfordshire at the moment, packing out The Back Lane Tavern in Woodstock with punters eager to try his...
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