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REVIEW: Why The Coconut Tree has become THE place to go in Oxford thanks...

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Like Oliver Twist with his face pressed up against the window, as soon as my taxi drew up outside The Coconut Tree in St Clements, I knew...

REVIEW: When is a takeaway not a takeaway? When it’s delivered by Wild Thyme...

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Lockdown food fatigue had most definitely set in by last weekend and we also had that rare joy of a dinner a deux that frankly neither of...

REVIEW: Why Za’atar Bake on Cowley Road is such a favourite neighbourhood eatery!

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As Za'atar Bake on Cowley Road opened at 12 noon, I was already queueing, knowing how popular it was, and wanting to make sure I got a...

REVIEW: A tale of two Thais: Old school Bangkok House versus new Rosa’s Thai!...

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Rosa's Thai opened on Oxford George Street this summer, the 30th venue in the chain's portfolio. READ ABOUT IT HERE. The brainchild of Saiphin Moore, who promises...

REVIEW: “If I was a condemned man, I would make this my last meal.”...

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While we waited for the first of our six courses to arrive at The Thatch in Thame, we had no idea that we would actually be enjoying...

REVIEW: Why we’ll be heading back to Banana Tree on George Street as soon...

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I've spent a lot of time this month, an unhealthy amount to be fair, ruminating about what and where I'll be eating once I'm unleashed back into...

REVIEW: The Feathers in Woodstock does it in style. Why you’ll enjoy its Mediterranean...

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By day The Feathers in Woodstock was packed, the sunshine and live band The Holy Fools proving an intoxicating mix for the locals and visitors alike who...

NEW CAFE: The Polish chef doing things his way: Welcome to Farm & Table...

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Pawel Walkiewicz cooked us breakfast at his new cafe Farm & Table on Wykham Park Farm near Banbury before joining us for a chat. And what a breakfast...

EXCLUSIVE: ‘It was an exciting meal’ We review The Crown in Church Enstone under...

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The menu was impressive - different, exciting - not your bog standard, know-what-you're-having-before-you-walk-in-the-door, Cotswold gastro pub fare, but something much more inventive. Plus there was a new chef...

REVIEW: The trials and tribulations of lunch in a pod. How The White Hart...

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We were hoping for one of those hot, sunny days that scream pub lunch, beer garden and alfresco dining, and with social distancing still very much on...
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