Alex Mackay, one of our favourite chefs, has shared one of his favourite recipes with us for the perfect weekend brunch. Well...
"If you ask me what my favourite dish is, the one I can have day after day, twice a day, every day of my life,...
Kuba Winkowski at Kubarn has joined the Oxfordshire chefs inspiring us with their recipes
Thai Green Curry – with a bit of a kick (add more coconut milk if you are not too keen on spice!
Chicken Pad Thai – the national dish of Thailand
Mole Inn Homemade Bread Recipe Ingredients:1kg strong bread flour2 tbsp sugar2 tbsp salt 40g fresh yeast500ml lukewarm water
If you have plenty of ingredients then make a double batch of romesco as it is so delicious and useful and made entirely with store cupboard ingredients. Great with grilled meats, fish, and in sandwiches, and it also makes a brilliant dip.
Today we start our new recipe column where Oxford's top chefs help you replicate their favourite dishes from your own homes.