RECIPE: The Mole Inn in Toot Baldon’s failsafe bread recipe by Exec Chef Johnny...

Mole Inn Homemade Bread Recipe Ingredients:1kg strong bread flour2 tbsp sugar2 tbsp salt 40g fresh yeast500ml lukewarm water 

How do you like your eggs in the morning? RECIPE: The Milkshed’s Fried Eggs...

If you have plenty of ingredients then make a double batch of romesco as it is so delicious and useful and made entirely with store cupboard ingredients. Great with grilled meats, fish, and in sandwiches, and it also makes a brilliant dip.

RECIPE: Wild garlic and potato soup by The Thatch’s head chef James Durrant

Today we start our new recipe column where Oxford's top chefs help you replicate their favourite dishes from your own homes.
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