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REVIEW: Bia in Summertown lives up to all expectations with a fun, unique and...

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There was so much hype surrounding the opening of Bia, mainly down to the new, young chef on the block George Nolan, who has just opened on...

REVIEW: Unlikely as it sounds, Sturdy’s Castle outside Kidlington now serves a decent curry,...

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I have to admit, I didn't think I'd be reviewing Sturdy's Castle any time soon. Not that there's anything wrong with the well known spud pub outside...

REVIEW: A tale of two Thais: Old school Bangkok House versus new Rosa’s Thai!...

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Rosa's Thai opened on Oxford George Street this summer, the 30th venue in the chain's portfolio. READ ABOUT IT HERE. The brainchild of Saiphin Moore, who promises...

REVIEW: A heavenly night away at the Fleur De Lys in Bampton for some...

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It seemed unlikely - a new French restaurant with rooms serving stunning food in the tiny Cotswold town of Bampton. Tearooms and pubs yes, but gastronomy? But when...

REVIEW: “We won’t be eating there again” Why the new Cosy Club in Oxford...

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We try not to review opening nights. Too much pressure, too new, too busy, too many expectations, customers, clamour. Better to wait until the fuss has died...

What’s a Panuozzo? The Neapolitan pizza sandwich streetfood coming to Oxford’s Covered Market as...

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"Naples is all about food, drink and hospitality and that's what we want to bring to Oxford's Covered Market," Barbara Clemente tells me, as her family prepares...

GET YOUR TICKETS: Tap Social’s November Festive Beer Bash features seven independent UK craft...

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Tap Social's 'Change is Brewing' Beer Fest was so successful that it's decided to hold a festive version of its festival in Oxford on Saturday November 18. Tap Social’s...

EXCLUSIVE: The lowdown on new restaurant Bia in Summertown, chef patron George Nolan and...

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Bia in Summertown is open, the new South Parade restaurant run by 27 year-old chef patron George Nolan, where El Rincon used to be. Bia is Gaelic for...

BOOK NOW: Pop up game, seasonal and plant based suppers, autumn dinners with wine...

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November is packed full of some really exciting pop-up dinners here in Oxfordshire celebrating autumnal, seasonal fare, whether it's plant-based. Here's our pick of the best! Witney's Three...

Lunch at a golf club? With head chef Jamie King at the helm it’s...

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It was an unlikely excursion - lunch at Frilford Heath Golf Club being a first - any golf club actually an unusual choice for lunch considering we...
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