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‘Bahama Mama’ brings Streetfood Sunday to Caribbean restaurant Spiced Roots on Cowley Road to...

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The devastation caused by Hurricane Dorian in the Bahamas was enough to spur the staff and owners of Spiced Roots on the Cowley Road into action. "So much...

New head chef Martin Sherriff is out to make a big impression at The...

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It was a bold move, bringing in Martin Sherriff to man the kitchens at The Greyhound in Letcombe Regis. Former head chef Liam Whittle had initially put...

“We knew it would be busy but not this busy.” Oxfordshire foodies turn out...

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Oxfordshire pubs, cafes and restaurants taking part in the Eat Out to Help Out scheme are already seeing a surge in bookings with many fully booked, following...

The masters of reinvention: Fallow & Fields opens deli, hamper and takeaway service to...

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When Tom Branch and Debbie Mole took the plunge and opened their own catering company Fallow & Fields early last year, they soon had around 140 events,...

TAKE YOUR OWN TOPPINGS: New pizzeria Sartorelli’s brings a slice of Naples to Oxford’s...

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Magnus Joye is firing up the huge pizza oven in Sartorelli's new site in Oxford's Covered Market when we meet. Having only opened earlier this month, the new...

RESTAURANT REVIEW: Bad service ruins trip to The Muddy Duck in Hethe

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It was too hot to eat properly. All I wanted was to nibble, to graze, to drink ice cold rose with my tongue hanging out, a...

REVIEW: “Exceptional from the word go” Best restaurant in Oxford? Wilding is what we’ve...

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My meal at Wilding has haunted my dreams. How to do justice to Michael Carr and Ben Wood's extraordinary cooking? Because chefs of this calibre landing in...

It’s asparagus season at Wells Farm Shop in Abingdon which is flat out after...

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We are officially in asparagus season, and at Wells Farm Shop in Abingdon their home-grown asparagus is already flying out of the fields and into their delivery...

VOTE NOW: Lockdown Hero Award nomination for Thomas Franks, and founder Frank Bothwell’s, Feeding...

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The incredible work done by local catering company Thomas Franks and it's founder Frank Bothwell has been recognised in the HRC’s Hospitality Lockdown Hero Awards, for the...

Locals celebrate successful bid to buy The White House in Bladon, “the pub where...

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Bladon locals are celebrating after hearing that their bid to turn The White House into a community pub was successful. “It's such great news isn't it," head fundraiser...
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