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EXCLUSIVE: ‘A match made in heaven’ The new look Chequers in Witney, opened by...

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The light, bright enticing interior, crackling log fire and gleaming bar is a far cry from The Chequers in Witney's former incarnation as a smokehouse. But having taken...

REVIEW: Brussel sprout bhaji burger anyone? Table 13’s joy lies in its exceptional plant-based...

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Anyone who's been to a Table 13 Supper Club will understand the joy of pitching up to a residential house in Wheatley, traipsing across the gravel, knocking...

REVIEW: Why everyone is flocking to Great Tew’s Quince and Clover in their well-heeled...

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When the nights draw in, the heating goes up, and all you want is a warm bowl of soup in a cosy cafe, then Quince and Clover...

REVIEW: Killingworth Castle has just been listed in Estrella’s Top 50 Gastropubs. But does...

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Killingworth Castle has ridden so many peaks and troughs since opening back in 2012 that it's hard to keep up. From fires and building projects to Covid and...

RAVE ON: New conceptual cafe ‘CLUB TOGETHER’ designed by British artist Emma Hart, to...

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A £1.2 million redesign of Modern Art Oxford includes an exciting new cafe Club Together, designed by famous British conceptual artist Emma Hart. The idea behind Emma's design...

TOP 18: Where to eat, drink and party over Christmas and New Year from...

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Our guide on where to eat, party and enjoy Christmas and New Year starts here, plus some great places to hide away when the Christmas shopping gets...

REVIEW: The new look Brasserie Blanc in Jericho is given a fresh makeover while...

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In a world of uncertainty, Brasserie Blanc stands resolute, confident in its offering, consistency it's middle name. So while other Oxford restaurants have come and gone, it...

EXCLUSIVE: Sartorelli’s to open new wine and pizza emporium Fire & Wine in Milton-under-Wychwood...

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Sartorelli's has struck again. Not content with their brewery pizza offering at New Yatt, or their cosy spot in Oxford's Covered Market READ ABOUT IT HERE the...

EXCLUSIVE: The lowdown on Oxford’s first Absinthe bar…. Welcome to The Parlour in the...

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Oscar Wilde once said "a glass of absinthe is as poetical as anything in the world." It's getting your hands on it that's the problem. Outlawed in...

REVIEW: Bia in Summertown lives up to all expectations with a fun, unique and...

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There was so much hype surrounding the opening of Bia, mainly down to the new, young chef on the block George Nolan, who has just opened on...
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