OXFORDSHIRE WINNERS: Oxford’s Old Parsonage Hotel, Thame’s Patrons Pizza, Banbury’s Pizza Calzone and Dorindo’s...
The Old Parsonage Hotel in Oxford was named Hotel Restaurant of the Year (South) at The Food Awards England 2023 this week.
The award recognises excellence and celebrates...
FESTIVE SPIRIT: The Pickled Ploughman pub offers free Christmas lunches to those in need...
The Pickled Ploughman in Adderbury will be packed on Christmas Day when families from across the community will enjoy their lunch on the house.
Owner Trevor Brown...
The Best Veggie/Vegan category finalists in the Ox In A Box Food Awards...
Here are three veggie/vegan nominations at the Ox IN A Box Food Awards
UNSUNG HEROES: “We cannot sit back and do nothing” 330,000 free meals and counting....
"We are 330,000 meals in since the first lockdown, and we haven't stopped, we are really ramping it up now," Frank Bothwell tells me en route to...
FOOD NEWS: Pop up suppers, curry nights, vegan dinners, comedy, chef appearances, competitions, charity...
Oxfordshire's hospitality industry is making a cracking start to 2023. Here's everything that's going on. Get booking!
The Duke, Woodstock's Sofa Sessions continue on February 17 with a...
REVIEW: The Hand and Shears in Church Hanborough is making its mark with some...
When we left The Hand and Shears pub in Church Hanborough, head chef Patrick Moore was chatting to one of the regulars outside (see main pic), having...
Help Pompette in Summertown survive as it launches new ‘At Home’ takeaway menu to...
It's impossible to get hold of Laura Wiedemann on the phone to discuss Pompette in Summertown opening their new 'At Home' takeaway menu on Thursday because the...
COMPETITION! Win the perfect Mother’s Day treat with Blenheim Palace including The Consuelo Afternoon...
We are all looking forward to returning to some kind of normality, and with the easing of lockdown starting soon and welcome signs of spring popping up,...
Where to go for NYE! From parties, balls, raves and dancing to brunch, lunch,...
Not long now until New Year's Eve, the most hedonistic night of the year! But what to do? We have hand picked the best options, with something...
EXCLUSIVE: “I want to put The White Hart Wytham back on the map” Jon...
"Respect everything, waste nothing. That's my mantra," Jon Parry, new head chef at The White Hart Wytham tells me, sitting in the historic courtyard on his first...
