Advert

OXFORDSHIRE’S AUGUST BANK HOLIDAY WEEKEND GUIDE – where to eat, drink and party. Pop-ups...

0
It's gonna be a jam packed Bank Holiday weekend here in Oxfordshire so get planning with our guide to what's on. Here are our top picks! PLOUGHFEST SUNDAY...

EXCLUSIVE: ‘We want to provide a space the village really use, a home away...

0
James and Flora are hard at work at The Dashwood in Kirtlington when we arrive, making coffees and chatting to the locals. That they are already at...

COMPETITION: Win a fresh vegan Punjabi meal box delivered to your door, from new...

0
Tired of meat heavy Indian takeaways? Former local restaurateur and landlord Bal Gill has come up with a brilliant alternative - V-Giyan - a new, fresh vegan Punjabi...

Peacock en croute or braised badger? No? You can still enjoy a live Tudor...

0
Former Masterchef contestant and hugely successful former cookery school owner Alexis Thompson is no stranger to hosting cookery demonstrations, but her Tudor feast will be very different....

REVIEW: Does the new Mamma Mia in Summertown live up to all the hype?...

0
Being fully booked in the middle of a cold, grey and financially oppressive January is impressive. But considering the new Mamma Mia in Summertown is about four...

REVIEW: ‘One of the most memorable meals ever’ Why our 11 course lunch at...

0
It seems almost impossible that a meal of such epic proportions, dexterity, creativity, imagination, ambition, generosity, playfulness and food born of passion, could have transpired on an...

WE WANT WINE!!! The Oxford Wine Company is inundated with private orders as 2...

0
Not only is The Oxford Wine Company being inundated with orders from private households, but having closed all of its shops, it has recently been allowed to...

REVIEW: “A gastronomic feast of complexity, fun and accomplishment” Adam Brown at Killingworth Castle...

0
With Adam Brown now heading up the kitchens at Killingworth Castle, its food offering is once again soaring. Owners Jim and Claire Alexander brought the esteemed head chef...

REVIEW: The trials and tribulations of lunch in a pod. How The White Hart...

0
We were hoping for one of those hot, sunny days that scream pub lunch, beer garden and alfresco dining, and with social distancing still very much on...

And last but not least: BEST RESTAURANT finalists at the Ox In A Box...

0
Here are the Best Restaurant finalists in the oxinabox.co.uk Food Awards
Facebook
Twitter
Instagram