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REVIEW: What a view! The Feathered Nest is back in the game with head...

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The view alone is worth the trip, the peace and tranquillity, the birdsong, the incredible food, top service and gastropub onus, all warrant a visit to The...

EXCLUSIVE: “I’m super excited and have so much more to give” Michelin starred Paul...

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"I've got so many ideas and I'm super excited," Michelin starred chef Paul Welburn tells me as news about his new chef patron role at The Swan...

COMPETITION: Win a bottle of OX20 gin as OX GINS scoops four awards at...

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Chalgrove Artisan Distillery, the home of OX GINS, won an incredible four silver awards at the prestigious London Spirits Competition 2022.   Their OX20 Navy strength Gin was the...

REVIEW: When brunch beckons, The Yurt at Nicholsons is the new place to go!

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The sun was shining, the kids were home, brunch beckoned. Where to go? The Yurt at Nicholsons in North Aston (yes the posh garden centre). Why? Well for...

REVIEW: “Delicious, authentic and brilliant value for money.” Damascus Rose Kitchen’s Syrian food at...

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Where to start? With the incredible story of the Syrian women who run the Damascus Rose Kitchen at the Old Fire Station, and how cooking has helped...

‘We couldn’t just sit by’ Local caterers Thomas Franks sends Ukrainians over 7,000 tonnes...

When the crisis in Ukraine began hitting the news, The Thomas Franks Foundation based in Hook Norton started thinking about how they could help. Luckily, through their Feeding...

EXCLUSIVE: Dream Team Owain Llwyd Jones and head chef Luke Mayor to reopen The...

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The residents of West Hanney must be over the moon at news that brilliant GM Owain Llwyd Jones has joined up with talented chef Luke Mayor to...

EXCLUSIVE REVIEW: Here’s Johnny! Now at The Duke in Woodstock if you want to...

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Johnny Parke, the chef making a big noise in Oxfordshire at the moment, packing out The Back Lane Tavern in Woodstock with punters eager to try his...

REVIEW: ‘We’d forgotten how great The Coconut Tree is’ Sri Lankan food, great value...

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The Coconut Tree in St Clements was absolutely heaving when we arrived on a cold, wet Tuesday night, when most restaurants are shut. But there wasn't a...

EXCLUSIVE: Head chef Andrew Carr takes over sustainable Yurt at Nicholsons to make it...

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Andrew Carr taking on The Yurt at Nicholsons in North Aston is a big deal. Big, because Andrew is one of Oxfordshire’s most renowned chefs, and because...
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