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New head chef James Mearing, of Wild Rabbit fame, joins The Bear Hotel in...

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Raj Chakraborty emanates energy, it’s coming out of his pores. Chatting to me in the front bar of The Bear Hotel in Woodstock, the 44 year-old is...

NEW HEAD CHEF AND DAD: Thame’s James Durrant comes full circle after moving home...

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Head chef James Durrant has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous...

REVIEW: “The menu doesn’t scream gastropub which is so appealing!” The Bear at North...

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News that the brilliant trio behind Five Little Pigs in Wallingford was opening The Bear in North Moreton sent us all into spasms of excitement. Because not only...

EXCLUSIVE: “We are back with a bang” Oxford’s House Bar reopens today after owner...

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Oxford's House Bar owner is delighted to reopen today after being rushed to hospital and nearly losing the business! Oxford restaurateur Julian Rosser was in holiday in Spain...

REVIEW: New steak frites delivery service makes a change from festivals for Oxfordshire’s Gourdans

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The first crunch of those thin, salty, hot frites was enough. I'd been making my own at home, experimenting by deep frying or oven roasting them, but...

REVIEW: To Beef or not to Beef: Why the roast at The Horseshoes in...

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From the moment I heard about The Horseshoes' roast potato meetings, I was on a mission to get to Witney for their Sunday lunch. Because every Monday morning...

Tap Social opens new canalside bars at Lock 29 in Banbury with indoor and...

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Anyone venturing down to Lock 29 in Banbury, the town's recently regenerated canalside food, entertainment and shopping hub, will find Tap Social's newest venture, which opened on...

REVIEW: The ladies curry collective: Shirin’s Kitchen hits Headington – cooked by Oxford’s Indian...

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It's an incongruous setting The Six Bells in Headington, not perhaps where you'd expect to find Oxford's new collective of Indian and Bangladeshi women introducing their own...

FAMOUS PUB ANYONE? Oxford’s most famous hostelry The Eagle and Child is back on...

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Oxford's most famous pub The Eagle and Child is back on the market after plans to convert it into a hotel and restaurant fell through. The historic 17th...

THE COMMUNITY FOOD AWARD in the OXINABOX FOOD AWARDS 2023. Vote now for the...

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Welcome to the Ox In A Box Food Awards 2023 and here is our Community Food AWARD category, listed in alphabetical order. Support them by voting for your favourite! VOTE HERE https://www.surveyhero.com/c/pdztrijy The...
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