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REVIEW: Brussel sprout bhaji burger anyone? Table 13’s joy lies in its exceptional plant-based...

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Anyone who's been to a Table 13 Supper Club will understand the joy of pitching up to a residential house in Wheatley, traipsing across the gravel, knocking...

REVIEW: Why everyone is flocking to Great Tew’s Quince and Clover in their well-heeled...

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When the nights draw in, the heating goes up, and all you want is a warm bowl of soup in a cosy cafe, then Quince and Clover...

RAVE ON: New conceptual cafe ‘CLUB TOGETHER’ designed by British artist Emma Hart, to...

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A £1.2 million redesign of Modern Art Oxford includes an exciting new cafe Club Together, designed by famous British conceptual artist Emma Hart. The idea behind Emma's design...

TOP 18: Where to eat, drink and party over Christmas and New Year from...

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Our guide on where to eat, party and enjoy Christmas and New Year starts here, plus some great places to hide away when the Christmas shopping gets...

EXCLUSIVE: Sartorelli’s to open new wine and pizza emporium Fire & Wine in Milton-under-Wychwood...

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Sartorelli's has struck again. Not content with their brewery pizza offering at New Yatt, or their cosy spot in Oxford's Covered Market READ ABOUT IT HERE the...

REVIEW: A tale of two Thais: Old school Bangkok House versus new Rosa’s Thai!...

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Rosa's Thai opened on Oxford George Street this summer, the 30th venue in the chain's portfolio. READ ABOUT IT HERE. The brainchild of Saiphin Moore, who promises...

REVIEW: A heavenly night away at the Fleur De Lys in Bampton for some...

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It seemed unlikely - a new French restaurant with rooms serving stunning food in the tiny Cotswold town of Bampton. Tearooms and pubs yes, but gastronomy? But when...

REVIEW: “We won’t be eating there again” Why the new Cosy Club in Oxford...

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We try not to review opening nights. Too much pressure, too new, too busy, too many expectations, customers, clamour. Better to wait until the fuss has died...

What’s a Panuozzo? The Neapolitan pizza sandwich streetfood coming to Oxford’s Covered Market as...

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"Naples is all about food, drink and hospitality and that's what we want to bring to Oxford's Covered Market," Barbara Clemente tells me, as her family prepares...

EXCLUSIVE: The lowdown on new restaurant Bia in Summertown, chef patron George Nolan and...

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Bia in Summertown is open, the new South Parade restaurant run by 27 year-old chef patron George Nolan, where El Rincon used to be. Bia is Gaelic for...
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