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New head chef James Mearing, of Wild Rabbit fame, joins The Bear Hotel in...

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Raj Chakraborty emanates energy, it’s coming out of his pores. Chatting to me in the front bar of The Bear Hotel in Woodstock, the 44 year-old is...

REVIEW: “Paradise in a pub” Why The White House by Tap Social is the...

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I love being surprised - taking my first mouthful and knowing within seconds that this is different, that what is at play here may look simple but...

CULINARY DELIGHTS to book now! Lobster dinners, pop ups, community meals, foraging trips, charity...

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Lobster & Loire Valley Evening, The Duke, Woodstock, Friday February 2. What a night's in store for crustacean and wine lovers alike. Dine on this sumptuous five...

CHECK IT OUT! Oxford’s The Royal Oak, known as ‘Doctor’s Lounge’ given extensive refurb...

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Oxford's The Royal Oak on Woodstock Road has officially reopened this week with an exciting new look following an extensive four-week refurbishment. The historic 1700s Oxford pub has...

EXCLUSIVE: Head chef Andrew Carr takes over sustainable Yurt at Nicholsons to make it...

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Andrew Carr taking on The Yurt at Nicholsons in North Aston is a big deal. Big, because Andrew is one of Oxfordshire’s most renowned chefs, and because...

REVIEW: “The food is so good you’d eat it blindfolded” Want to eat in...

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There was an elderly couple sitting in the middle of the The Muddy Duck's new dining room open-mouthed, staring in disbelief at their surroundings. And yes, it is...

TOP 10: Want a good craic on Burns Night? Oxfordshire’s finest haggis, whisky, stovies,...

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Here's our pick of where to go on Burns Night for a craicing good time: 1) Five Little Pigs, Wallingford - Raise a toast to Robert Burns on...

AWARDS FEVER: Epic celebrations at the Ox In A Box Food Awards 2022 as...

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It was a night of epic celebrations for Oxfordshire's hospitality industry yesterday at the Ox In A Box Food Awards, as the county's culinary champions met, mingled...

REVIEW: The Fox in Oddington is where it’s at! Why Lady Bamford’s new Cotswolds...

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Opening a new Cotswold pub is always a risk and never a given, but Lady Bamford is proving rather good at it. The Wild Rabbit in Kingham is...

“We just can’t find any staff!” Oxfordshire’s hospitality industry reaches crisis point with pubs...

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There is a chronic shortage of chefs and front of house staff in Oxfordshire, with the situation worsening by the day. "In the 18 years I've been doing...
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